Bacon-Wrapped Pickle Sausage Bites
These Bacon-Wrapped Pickle Sausage Bites take a beloved party snack to the next level. Each bite wraps a whole small dill pickle around a link of Real Cajun Market Bourbon & Honey Sausage, then bundles the whole thing in crispy bacon. The smoky-sweet sausage, tangy pickle, and salty bacon hit every note at once — and they come together in under 30 minutes whether you air fry, bake, or grill them.
Ingredients
- 1 package 16 oz / 4 links Real Cajun Market Bourbon & Honey Sausage
- 4 small whole dill pickles about the same length as the sausage links
- 8 slices bacon 2 per sausage
- Toothpicks or skewers for securing
Instructions
- Preheat your air fryer to 400°F.
- Pat the pickles dry with paper towels — this helps the bacon crisp up and stick.
- Place one pickle alongside each sausage link and wrap both together tightly with 2 slices of bacon, overlapping the edges as you spiral it around. Secure the ends with toothpicks.
- Air fryer: Cook at 400°F for 15–18 minutes, flipping halfway, until the bacon is crispy. Oven: Place on a wire rack over a foil-lined baking sheet and bake at 425°F for 22–25 minutes, flipping once halfway. Grill: Cook over medium-high heat for 20–25 minutes, turning every 5 minutes, until the bacon is crispy and lightly charred.
- Let rest for 2–3 minutes, remove toothpicks, and slice each bundle into rounds to serve.