Andouille Smoked Sausage

This supreme creation brings the flavor to the party. This sausage is the premier ingredient sausage in all the land and ours is Top Shelf!! Having a larger grind, it delivers a meaty texture, but more importantly it allows the incredibly flavored fat to release quicker into the dishes that you prepare. We use it in all the cajun classics, red beans, jambalaya, gumbo, etc. also fabulous in sautéed vegetables, seafood boils and, well everything. A special blend of herbs, extra seasonings, bold red wine and the larger grind is what makes this sausage famous around the world.