Go Back
Print

Tropical Pineapple Pepper Jack Stir-Fry

A 25-minute stir-fry that balances sweet, salty, and a little spice. The pineapple juice deglazes the pan and turns into a quick sticky sauce — no fancy condiments needed.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 16 oz Pineapple & Pepper Jack Smoked Sausage sliced into 1/2-inch rounds
  • 1 20 oz can pineapple chunks, with juice
  • 2 bell peppers mixed colors, sliced
  • 1 medium onion sliced
  • 2 cups cooked white rice warm
  • 2 tablespoon soy sauce or teriyaki sauce
  • 1 tablespoon neutral oil
  • Optional: sliced scallions sesame seeds

Instructions

  • Brown the sausage. Heat the oil in a large skillet or wok over medium-high. Add the sausage, onion, and peppers. Stir-fry 8 minutes, until the sausage is browned and the veggies are tender-crisp.
  • Add the pineapple. Pour in the pineapple chunks (juice and all) along with the soy sauce. Cook 5 minutes, stirring, until the sauce reduces and clings to the sausage and veggies.
  • Serve. Spoon over warm rice. Garnish with scallions or sesame seeds if you want a little extra.