Apple Pie Sausage Pancake Bowls
Sweet-savory breakfast that does most of the work for you. Crispy sausage, cinnamon-cooked apples, and a stack of pancakes underneath — maple syrup is the only thing left to add.
Servings 4
Ingredients
- 16 oz Apple Pie Sausage sliced into rounds
- 2 cups prepared pancake batter your favorite mix
- 2 apples diced (Honeycrisp or Granny Smith)
- 1 teaspoon ground cinnamon
- 2 tablespoon butter divided
- Pure maple syrup for serving
Instructions
- Cook the pancakes. Cook pancakes according to the package directions. Stack and keep warm under a tea towel.
- Brown the sausage. Heat 1 tablespoon butter in a skillet over medium. Add the sausage and cook 3–4 minutes per side, until browned.
- Add the apples. Push the sausage to the side, add the remaining butter, and toss in the diced apples and cinnamon. Cook 3–4 minutes, stirring, until the apples are soft and lightly caramelized.
- Build the bowls. Set 2–3 pancakes in each bowl. Spoon the sausage and apples over the top. Drizzle generously with maple syrup.