Brown Sugar Glazed Sausage Skewers
These two-bite skewers are sticky, sweet, and impossible to put down at a party. The brown sugar in the sausage and the glaze double up into a glossy lacquer that caramelizes in the oven.
Servings 4
Ingredients
- 16 oz Bacon & Brown Sugar Smoked Sausage sliced into 1-inch rounds
- 1/4 cup brown sugar
- 2 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Wooden skewers soaked in water for 30 minutes
Instructions
- Preheat. Heat the oven to 400°F. Line a baking sheet with foil for easy cleanup.
- Mix the glaze. Whisk the brown sugar, Dijon, apple cider vinegar, and smoked paprika in a small bowl until smooth.
- Skewer up. Thread 3–4 sausage rounds onto each skewer. Lay them on the baking sheet and brush generously with the glaze.
- Bake. Roast for 15–18 minutes, flipping once and re-glazing halfway through, until the sausage is glossy and caramelized.
- Serve warm. Plate them up — they'll go fast.