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Sausage & Brie Crostini

Elegant and effortless — sliced sausage on a toasted baguette with creamy brie and a drizzle of honey. The kind of appetizer that looks like you fussed when you really didn't.
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 16 oz Rosemary & Roasted Garlic Smoked Sausage sliced thin on the bias
  • 1 French baguette sliced into rounds
  • 6 oz brie cheese rind removed, sliced
  • 2 tablespoon olive oil
  • 2 tablespoon honey
  • Fresh rosemary sprigs for garnish
  • Cracked black pepper

Instructions

  • Toast the bread. Heat the oven to 400°F. Brush the baguette rounds with olive oil and arrange on a baking sheet. Toast 6–8 minutes, until golden at the edges.
  • Sear the sausage. While the bread toasts, heat a skillet over medium and lightly sear the sausage slices, 1–2 minutes per side, just enough to wake them up.
  • Top with brie. Place a slice of brie on each warm crostini. The residual heat will start to soften it.
  • Build and finish. Add a sausage slice, a small drizzle of honey, and a crack of black pepper to each.
  • Garnish and serve. Top with a small sprig of rosemary and serve at room temperature.