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Sheet Pan Sausage with Roasted Potatoes & Carrots

When you'd rather let the oven do the work, this is the go-to. Hands-off, one pan to wash, and the carrots get especially sweet next to the rosemary and garlic in the sausage.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients

  • 16 oz Rosemary & Roasted Garlic Smoked Sausage sliced into 1/2-inch rounds
  • 1 lb baby potatoes halved
  • 4 carrots cut into sticks
  • 1 yellow onion cut into wedges
  • 2 tablespoon olive oil
  • 1 teaspoon fresh rosemary chopped (or 1/2 teaspoon dried)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat. Heat the oven to 425°F.
  • Toss it all. On a large sheet pan, toss the sausage, potatoes, carrots, and onion with the olive oil, rosemary, garlic powder, salt, and pepper.
  • Roast. Spread in a single layer. Roast 30 minutes, stirring halfway, until everything is golden and the carrots are tender.
  • Serve. Pile straight from the pan onto plates.